It’s time to learn how to pair spirits like Tequila, arak, shochu and aquavit with your meal.
Wine Enthusiast (August 2018)
NJ’s First Canned Wine Debuts, Just in Time for Summer
Picking up on a national trend, William Heritage Winery calls its canned dry rosé “a beachgoer’s dream come true.”
New Jersey Monthly (May 2018)
An Author’s Journey into the World of Obscure Grapes
Jason Wilson talks about the underappreciated and lesser-known wines that inspired him to write his book, Godforsaken Grapes.
Wine Enthusiast (April 2018)
The Best Red Wine to Drink on the Couch
If you’re going to be like me and drink red wine on your brand new, light-colored couch—and then proceed to spill said wine on said couch—the least you can do is drink light reds.
The Kitchn (February 20, 2018)
Sparkling Wines That Will Uplift Any Occasion
Bottles of bubbly are the hallmark of celebrations, but they don’t always have to be saved for a special occasion.
New Jersey Monthly (December 2017)
The Rise of Rosé
Three newly released wine books explore rosé and show its popularity is here to stay.
New Jersey Monthly (May 2017)
Cheer in the New Year
Good riddance, 2016. Here’s a few bottles of bubbly to welcome 2017 with.
The Record (December 29, 2016)
A New Beaujolais Celebration
Why you should skip the nouveau, and just drink cru.
The Record (November 17, 2016)
Drip, Press, Pour
Chemex, cold-brews, concentric circles… Manual coffee brewing may seem intimidating, but you don’t need to be a barista to master it.
Table Matters (August 22, 2014)
A Short Trip
Aching for ocean views and foreign soil? Look to the enjoyable, compelling, white wines of Greece.
Table Matters (June 5, 2014)
Whether or not it’s the Next Pinot Grigio, verdejo is a refreshing companion to a sweltering summer day.
Table Matters (June 4, 2014)
What’s in a (Wine) Name?
A beginner’s guide to the confusing world of wine names.
Table Matters (April 30, 2014)
A Swig and a Miss
Where have all the great bargain malbecs gone?
Table Matters (February 24, 2014)
The Sweet Spot
When a sweet wine is balanced, there’s nothing like it.
Table Matters (September 27, 2013)
How acidity makes wines drinkable, refreshing, and able to age.
Table Matters (August 21, 2013)
Sparkling wine doesn’t have to be just for special occasions.
Table Matters (August 9, 2013)
Eau de Vin
Unlocking the aromas of your favorite wines.
Table Matters (July 11, 2013)
Reading the Label
Learning to judge a wine before you open the bottle.
Table Matters (May 31, 2013)
A Sense of Place
Can you really taste geography in a glass?
Table Matters (April 18, 2013)
Coming of Age
How do you tell which wines are worth waiting for?
Table Matters (April 5, 2013)
Closing the Case
Natural cork, screw cap, synthetic cork — is there an ideal wine closure?
Table Matters (March 22, 2013)
Wine Producers, Are Your Voices Being Heard?
A glimpse into 1WineDude’s cellar.
1WineDude.com (March 18, 2013)
Roll Out the Barrels
Why the use of oak during winemaking isn’t all that bad.
Table Matters (March 8, 2013)
Who’s Afraid of Big and Scary Wines?
The high-minded debate over high-alcohol wines.
Table Matters (February 19, 2013)
The Joy of Tannins
Exploring one of wine’s most ineffable traits.
Table Matters (February 1, 2013)
Good Taste Where You Least Expect It
Putting South Africa back on the wine map.
Table Matters (January 10, 2013)
Do Older Vines Mean Better Wines?
An exploration of old vine zinfandel.
Table Matters (December 7, 2012)
Garnacha Gonna Getcha
Spain’s other red wine.
Table Matters (November 26, 2012)
A Millennial’s Open Letter to the Wine Industry
I would love your wine…if I could afford it.
1WineDude.com (November 12, 2012)