The Rise of Rosé
Three newly released wine books explore rosé and show its popularity is here to stay.
New Jersey Monthly (May 2017)
Cheer in the New Year
Good riddance, 2016. Here’s a few bottles of bubbly to welcome 2017 with.
The Record (December 29, 2016)
A New Beaujolais Celebration
Why you should skip the nouveau, and just drink cru.
The Record (November 17, 2016)
Mead’s Renaissance Moment
A look at how New Jersey’s one and only meadery is creating new, drier versions of ages-old honey wine.
The Record (October 10, 2016)
Rosé For Spring
Rosé season is officially in full bloom. Get out there and enjoy it.
The Record (April 30, 2016)
Winter Whites
There’s no reason to take a break from drinking whites between Labor Day and Memorial Day.
The Record (February 1, 2016)
Quality Bubbly Under $25
Champagne is costly. Fortunately, the category of affordable sparkling wine is almost as big as the world of sparkling wine itself.
The Record (December 28, 2015)
Red, white & you – fete the Fourth with U.S. wine
All-American wines for your Fourth of July festivities.
The Record (July 2, 2015)
A Short Trip
Aching for ocean views and foreign soil? Look to the enjoyable, compelling, white wines of Greece.
Table Matters (June 5, 2014)
White Hot
Whether or not it’s the Next Pinot Grigio, verdejo is a refreshing companion to a sweltering summer day.
Table Matters (June 4, 2014)
What’s in a (Wine) Name?
A beginner’s guide to the confusing world of wine names.
Table Matters (April 30, 2014)
A Swig and a Miss
Where have all the great bargain malbecs gone?
Table Matters (February 24, 2014)
The Sweet Spot
When a sweet wine is balanced, there’s nothing like it.
Table Matters (September 27, 2013)
Pucker Up
How acidity makes wines drinkable, refreshing, and able to age.
Table Matters (August 21, 2013)
Everyday Fizz
Sparkling wine doesn’t have to be just for special occasions.
Table Matters (August 9, 2013)
Eau de Vin
Unlocking the aromas of your favorite wines.
Table Matters (July 11, 2013)
Reading the Label
Learning to judge a wine before you open the bottle.
Table Matters (May 31, 2013)
A Sense of Place
Can you really taste geography in a glass?
Table Matters (April 18, 2013)
Coming of Age
How do you tell which wines are worth waiting for?
Table Matters (April 5, 2013)
Closing the Case
Natural cork, screw cap, synthetic cork — is there an ideal wine closure?
Table Matters (March 22, 2013)
Wine Producers, Are Your Voices Being Heard?
A glimpse into 1WineDude’s cellar.
1WineDude.com (March 18, 2013)
Roll Out the Barrels
Why the use of oak during winemaking isn’t all that bad.
Table Matters (March 8, 2013)
Who’s Afraid of Big and Scary Wines?
The high-minded debate over high-alcohol wines.
Table Matters (February 19, 2013)
The Joy of Tannins
Exploring one of wine’s most ineffable traits.
Table Matters (February 1, 2013)
Good Taste Where You Least Expect It
Putting South Africa back on the wine map.
Table Matters (January 10, 2013)
Do Older Vines Mean Better Wines?
An exploration of old vine zinfandel.
Table Matters (December 7, 2012)
Garnacha Gonna Getcha
Spain’s other red wine.
Table Matters (November 26, 2012)
A Millennial’s Open Letter to the Wine Industry
I would love your wine…if I could afford it.
1WineDude.com (November 12, 2012)